Foolproof Cake

Name: Foolproof Cake
Yield: 8
Ingredients: Cornmeal; 3/4 cup of unsalted butter, softened; 1 cup of granulated sugar; 1 1/2 cups of all-purpose flour; 1 teaspoon of ground cinnamon; Massa; 2 cups of granulated sugar; 2 tablespoons of unsalted butter, softened; 3 cups of all-purpose flour; 1 cup of warm milk; 2 eggs (separated, whites and yolks); 1 tablespoon of active dry yeast

1
Cornmeal
2
3/4 cup of unsalted butter, softened
3
1 cup of granulated sugar
4
1 1/2 cups of all-purpose flour
5
1 teaspoon of ground cinnamon
6
Massa
7
2 cups of granulated sugar
8
2 tablespoons of unsalted butter, softened
9
3 cups of all-purpose flour
10
1 cup of warm milk
11
2 eggs (separated, whites and yolks)
12
1 tablespoon of active dry yeast

Ingredients

1
Cornmeal
2
3/4 cup of unsalted butter, softened
3
1 cup of granulated sugar
4
1 1/2 cups of all-purpose flour
5
1 teaspoon of ground cinnamon
6
Massa
7
2 cups of granulated sugar
8
2 tablespoons of unsalted butter, softened
9
3 cups of all-purpose flour
10
1 cup of warm milk
11
2 eggs (separated, whites and yolks)
12
1 tablespoon of active dry yeast

Directions

1
Cornmeal
2
Bate everything in a processor until it forms a coarse cornmeal and reserve
3
Massa
4
1 Preheat the oven to 350°F (180°C)
5
Bate the granulated sugar with the unsalted butter in an electric mixer, until it forms a fluffy cream
6
Gradually add the all-purpose flour and continue beating
7
2 Add the warm milk and egg yolks, and beat more
8
Add the egg whites, misted with yeast, and mix delicately with low-to-high movements
9
3 Pour into a greased and floured baking dish
10
Cover the surface of the cake batter with the reserved cornmeal and bake until a toothpick inserted comes out clean
11
Serve in slices with a sprinkle of cinnamon.