1 kg of cassava
400 g of sugar
100 g of butter
100 g of shredded coconut
3 eggs
2 cups of coconut milk
1 teaspoon of salt
1 kg of cassava
400 g of sugar
100 g of butter
100 g of shredded coconut
3 eggs
2 cups of coconut milk
1 teaspoon of salt
Grate the cassava and reserve in a large bowl
Next, add the sugar, butter, shredded coconut, eggs, coconut milk, and salt
Mix well until the ingredients come together in a smooth batter
Mix the ingredients thoroughly with a spoon until they open up bubbles
Pam a cake pan with butter, pour the mixture into it, and bake in a hot oven for 30 to 40 minutes
Tip: insert a toothpick or fork into the cake
When it comes out dry, that's a sign that the cake is done
After baking, remove the cake from the oven, let it cool slightly, and flip it over
If you want, you can sprinkle some shredded coconut on top of the cassava cake.
