Banana Cake

Name: Banana Cake
Yield: 20
Ingredients: 7 egg yolks; 1 cup of sugar; 4 ripe bananas or mashed; 3/4 cup of matzo meal flour; 1/4 cup of potato starch; 1 cup of chopped nuts; 7 egg whites

1
7 egg yolks
2
1 cup of sugar
3
4 ripe bananas or mashed
4
3/4 cup of matzo meal flour
5
1/4 cup of potato starch
6
1 cup of chopped nuts
7
7 egg whites

Ingredients

1
7 egg yolks
2
1 cup of sugar
3
4 ripe bananas or mashed
4
3/4 cup of matzo meal flour
5
1/4 cup of potato starch
6
1 cup of chopped nuts
7
7 egg whites

Directions

1
Beat the egg yolks with sugar until creamy
2
Add the mashed bananas
3
Combine the matzo meal flour and potato starch, sifted together
4
Fold in the beaten egg whites carefully
5
Finally, add the chopped nuts and fold
6
Bake in a 27 cm opening cake pan greased, at moderate heat (170°C) for about 45 minutes or until golden brown
7
Cut into 20 slices.