Passion Fruit Cake

Name: Passion Fruit Cake
Yield: 8
Ingredients: Massa; 4 eggs; 1 1/2 cup all-purpose flour; 4 tablespoons unsalted butter at room temperature; 1 cup passion fruit juice; 1 tablespoon active dry yeast; 2 cups all-purpose flour; Glaze; 1 large or 2 small passion fruits; 2 tablespoons all-purpose flour

1
Massa
2
4 eggs
3
1 1/2 cup all-purpose flour
4
4 tablespoons unsalted butter at room temperature
5
1 cup passion fruit juice
6
1 tablespoon active dry yeast
7
2 cups all-purpose flour
8
Glaze
9
1 large or 2 small passion fruits
10
2 tablespoons all-purpose flour

Ingredients

1
Massa
2
4 eggs
3
1 1/2 cup all-purpose flour
4
4 tablespoons unsalted butter at room temperature
5
1 cup passion fruit juice
6
1 tablespoon active dry yeast
7
2 cups all-purpose flour
8
Glaze
9
1 large or 2 small passion fruits
10
2 tablespoons all-purpose flour

Directions

1
Beat the egg whites until stiff and set aside
2
Beat the yolks well and add the sugar
3
Beat again and add the butter
4
Continue beating until a smooth mixture forms
5
Turn off the mixer and add the flour, alternating with the passion fruit juice, and mix until homogeneous
6
Add the yeast and beaten egg whites
7
Gradually incorporate them
8
Pour into a greased and floured cake pan and bake in a medium preheated oven until golden brown
9
Glaze: Mix the passion fruit with sugar and bring to a boil
10
Let it cool and brush the cooled cake.