Chocolate and Condensed Milk Pudding

Name: Chocolate and Condensed Milk Pudding
Yield: 12
Ingredients: Milk powder; 4 tablespoons of butter; 2 cups (scant) of sugar; 2 eggs; 1 cup of whole milk; 3 tablespoons of cocoa powder; 1 tablespoon of baking powder; 2 cups of wheat flour; 2 egg whites; Cobertura; 1 can of condensed milk; 1 can of whipped cream; 3 tablespoons of cocoa powder; 1/4 cup of whole milk; 1 teaspoon of brandy

1
Milk powder
2
4 tablespoons of butter
3
2 cups (scant) of sugar
4
2 eggs
5
1 cup of whole milk
6
3 tablespoons of cocoa powder
7
1 tablespoon of baking powder
8
2 cups of wheat flour
9
2 egg whites
10
Cobertura
11
1 can of condensed milk
12
1 can of whipped cream
13
3 tablespoons of cocoa powder
14
1/4 cup of whole milk
15
1 teaspoon of brandy

Ingredients

1
Milk powder
2
4 tablespoons of butter
3
2 cups (scant) of sugar
4
2 eggs
5
1 cup of whole milk
6
3 tablespoons of cocoa powder
7
1 tablespoon of baking powder
8
2 cups of wheat flour
9
2 egg whites
10
Cobertura
11
1 can of condensed milk
12
1 can of whipped cream
13
3 tablespoons of cocoa powder
14
1/4 cup of whole milk
15
1 teaspoon of brandy

Directions

1
Cobertura
2
Combine well the condensed milk, whipped cream, cocoa powder, milk, and brandy in a bowl. Reserve
3
Milk
4
In a mixer, beat the butter, sugar, and eggs until smooth
5
Add the milk, cocoa powder, baking powder, and flour to the mixer
6
Mix well
7
Finally, add the beaten egg whites
8
Beat until stiff
9
Place the mixture in a greased and floured cake pan
10
Bake in a preheated oven at 200°C for 35 minutes
11
Astill warm, pierce the pudding with a fork, remove half of the cobertura, and cut into small squares
12
Let cool and refrigerate for at least 3 hours before serving
13
Serve by adding more cold cobertura.