Cinnamon Roll with Topping

Dissolve the yeast in warm water

Mix the boiling water, butter or margarine, and sugar in a large bowl, add 1 cup of milk and beat well

Add the eggs, dissolved yeast, flour, nutmeg (optional), and salt to the mixture, stirring until smooth

Place the dough on a greased surface and cover

Let it rest in the refrigerator for 2-3 hours or overnight

Divide the dough into two parts and roll out each part thinly on a floured surface

Cut the dough into rounds of 7 cm in diameter, and then cut another round in half to form the rolls

Let them rest until they have doubled in size

Fry the rolls in hot oil until golden brown, draining on paper towels

Mix the confectioner's sugar, remaining milk (1/3 cup), and vanilla, beating until smooth

Spread this topping over the warm rolls

If preferred, simply dust the rolls with confectioner's sugar or common sugar.