500 g of toasted pecans, skins removed
1 cup of sugar
2 tablespoons of butter
3 eggs
1/2 cup of milk
1 teaspoon of baking powder
Chocolate Topping
300 g of dark chocolate
1 can of whipped cream
500 g of toasted pecans, skins removed
1 cup of sugar
2 tablespoons of butter
3 eggs
1/2 cup of milk
1 teaspoon of baking powder
Chocolate Topping
300 g of dark chocolate
1 can of whipped cream
1
In a blender, grind the pecans until they form a flour
2
Transfer the pecan flour to a bowl and mix in the sugar, butter, eggs, milk, baking powder, and whipped cream
3
Pour the batter into a medium-sized rectangular pan greased with butter
4
Bake the cake in a preheated oven at 200°C until golden brown
Let it cool down, then remove from the pan
Chocolate Topping
5
Melt the chocolate in a water bath and mix in the whipped cream
Top the cake with this mixture and garnish with a dollop of whipped cream.
