Mascarpone Tart

Name: Mascarpone Tart
Yield: 8
Ingredients: 2 1/2 cups (scant) of rolled oats; 1 tablespoon of ground cinnamon; 150g of unsalted butter, softened; 1 cup (scant) of confectioner's sugar; 4 medium-sized strawberries, hulled and sliced; 100g of white or dark raisins without pits; 1/2 cup (scant) of milk; 1 egg

1
2 1/2 cups (scant) of rolled oats
2
1 tablespoon of ground cinnamon
3
150g of unsalted butter, softened
4
1 cup (scant) of confectioner's sugar
5
4 medium-sized strawberries, hulled and sliced
6
100g of white or dark raisins without pits
7
1/2 cup (scant) of milk
8
1 egg

Ingredients

1
2 1/2 cups (scant) of rolled oats
2
1 tablespoon of ground cinnamon
3
150g of unsalted butter, softened
4
1 cup (scant) of confectioner's sugar
5
4 medium-sized strawberries, hulled and sliced
6
100g of white or dark raisins without pits
7
1/2 cup (scant) of milk
8
1 egg

Directions

1
1
2
In a bowl, mix together the oats, cinnamon, butter, and confectioner's sugar to form a crumbly mixture
3
2
4
Place half of the crumbly mixture into a removable tart pan
5
3
6
Top the crust with the strawberries and raisins
7
4
8
Spread the remaining crumbly mixture over the filling
9
5
10
In a stand mixer, whip together the milk and egg until smooth
11
6
12
Pour the whipped cream over the tart filling
13
7
14
Bake in a preheated oven at 375°F for 35 minutes or until golden brown.