Nougat-Filled Brigadeiro (with Torrone)

Name: Nougat-Filled Brigadeiro (with Torrone)
Yield: 24
Ingredients: Basic Recipe for Nougat Filling; 1 can of condensed milk; 1/4 cup of chocolate chips (or cocoa); 1 tablespoon of butter; Nougat-Filled Brigadeiro with Torrone; 1 basic recipe for nougat filling; 100 g of torrone (nougat) cut into 1 cm pieces; 1/2 cup of granulated chocolate for decoration

1
Basic Recipe for Nougat Filling
2
1 can of condensed milk
3
1/4 cup of chocolate chips (or cocoa)
4
1 tablespoon of butter
5
Nougat-Filled Brigadeiro with Torrone
6
1 basic recipe for nougat filling
7
100 g of torrone (nougat) cut into 1 cm pieces
8
1/2 cup of granulated chocolate for decoration

Ingredients

1
Basic Recipe for Nougat Filling
2
1 can of condensed milk
3
1/4 cup of chocolate chips (or cocoa)
4
1 tablespoon of butter
5
Nougat-Filled Brigadeiro with Torrone
6
1 basic recipe for nougat filling
7
100 g of torrone (nougat) cut into 1 cm pieces
8
1/2 cup of granulated chocolate for decoration

Directions

1
Basic Recipe for Nougat Filling
2
In a medium saucepan, combine the condensed milk, chocolate, and butter
3
Stir constantly over medium heat for 10 minutes or until the mixture starts to thicken at the bottom of the pan
4
Use as needed
5
Nougat-Filled Brigadeiro with Torrone
6
Take 1 tablespoon of nougat filling and shape into a ball
7
Press the center, leaving it hollow, and place inside a piece of torrone
8
Roll again, completely covering the filling
9
Repeat the process until all the nougat is used up
10
Dip the filled balls in granulated chocolate and serve on paper cups decorated.