In a large bowl, combine 1 kilogram (4 1/2 cups) of creamy mascarpone cheese, 1 cup of scalded milk, 100 grams of butter, and a pinch of salt. Cook until a small portion of the mixture forms a soft ball when placed in cold water. Remove from heat and let cool. Stir in 1 tablespoon of vanilla extract and 2 cups of chopped nuts. Beat until the mixture thickens and loses its sheen. Pour into a 20 cm x 5 cm mold. When set, cut into squares. Recipe makes approximately 1 kilogram and 300 grams.
In a large bowl, combine 1 kilogram (4 1/2 cups) of creamy mascarpone cheese, 1 cup of scalded milk, 100 grams of butter, and a pinch of salt. Cook until a small portion of the mixture forms a soft ball when placed in cold water. Remove from heat and let cool. Stir in 1 tablespoon of vanilla extract and 2 cups of chopped nuts. Beat until the mixture thickens and loses its sheen. Pour into a 20 cm x 5 cm mold. When set, cut into squares. Recipe makes approximately 1 kilogram and 300 grams.
