1 cup whole milk
1/2 teaspoon salt
3/4 cup unsalted butter, softened
in pieces
1 1/2 cups all-purpose flour
5 eggs
Filling
2 cups whole milk
1/2 cup grated carrot
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons cornstarch
2 egg yolks
1 tablespoon unsweetened cocoa powder
1 tablespoon spicy gelato ice cream topping
1 tablespoon unsalted butter
Coating
1 cup grated carrot
1/2 cup water
1 tablespoon unsweetened cocoa powder
1/2 teaspoon unsalted butter
1 cup whole milk
1/2 teaspoon salt
3/4 cup unsalted butter, softened
in pieces
1 1/2 cups all-purpose flour
5 eggs
Filling
2 cups whole milk
1/2 cup grated carrot
1/2 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons cornstarch
2 egg yolks
1 tablespoon unsweetened cocoa powder
1 tablespoon spicy gelato ice cream topping
1 tablespoon unsalted butter
Coating
1 cup grated carrot
1/2 cup water
1 tablespoon unsweetened cocoa powder
1/2 teaspoon unsalted butter
1 Combine milk, salt, and butter in a saucepan and bring to a simmer
Add flour and mix well
2 Place the mixture into a blender and add eggs
Blend until smooth
Transfer the mixture to a piping bag and pipe onto a parchment-lined baking sheet
Bake until golden brown
Filling
1
Heat all ingredients except gelato and butter, whisking constantly
Add gelato and remove from heat
Stir in butter until well combined
2
Place the filling into a piping bag and fill the chocolate bombs
Coating
Combine grated carrot and water in a saucepan and bring to a simmer
Add cocoa powder and remove from heat
Stir in butter until smooth, elastic, and shiny
Spread over filled chocolate bombs and let cool.
