Chocolate and Coffee Square

Name: Chocolate and Coffee Square
Ingredients: '2/3 cup all-purpose flour, sifted'; 1/2 teaspoon active dry yeast; Pinch of salt; 2 tablespoons strong coffee grounds; 60g bitter chocolate; 1/3 cup unsalted butter or margarine; 2 egg yolks; 1 cup confectioners' sugar; 1 tablespoon vanilla extract; '1/2 cup chopped hazelnuts'

1
'2/3 cup all-purpose flour, sifted'
2
1/2 teaspoon active dry yeast
3
Pinch of salt
4
2 tablespoons strong coffee grounds
5
60g bitter chocolate
6
1/3 cup unsalted butter or margarine
7
2 egg yolks
8
1 cup confectioners' sugar
9
1 tablespoon vanilla extract
10
'1/2 cup chopped hazelnuts'

Ingredients

1
'2/3 cup all-purpose flour, sifted'
2
1/2 teaspoon active dry yeast
3
Pinch of salt
4
2 tablespoons strong coffee grounds
5
60g bitter chocolate
6
1/3 cup unsalted butter or margarine
7
2 egg yolks
8
1 cup confectioners' sugar
9
1 tablespoon vanilla extract
10
'1/2 cup chopped hazelnuts'

Directions

1
Bake the oven
2
Grease a 20cm x 5cm square cake pan
3
Sift together flour, yeast, salt, and coffee
4
Melt the chocolate with butter in a double boiler
5
Let it cool down
6
In a bowl, beat egg yolks with confectioners' sugar until light and fluffy; add the chocolate mixture and mix well
7
Add the flour mixture and mix well
8
Add vanilla extract and hazelnuts; mix carefully
9
Pour into prepared pan and bake in a moderate oven for 25 minutes or until, gently pressing the center with your finger, the cake does not leave an impression
10
Let it cool down and cut into squares.