100 g of butter
1 1/2 cups of cornmeal
1/3 cup of coconut milk
1 pinch of salt
1 3/4 cups of fine corn flour
100 g of butter
1 1/2 cups of cornmeal
1/3 cup of coconut milk
1 pinch of salt
1 3/4 cups of fine corn flour
Start by mixing the butter and cornmeal
Add the salt and coconut milk
Gradually add the corn flour, mixing well
Shape into a long package
Press the mixture into small shapes on a baking sheet
Bake in a preheated oven (200°C) for about 25 minutes until the bottom starts to brown.
