Orange Cake with Orange Glaze

Name: Orange Cake with Orange Glaze
Yield: 4
Ingredients: 3 cups of basic cake mix; 1/4 cup of finely chopped candied orange peel; 2 eggs; 1/4 cup of frozen orange juice concentrate, thawed; 1/2 cup of water; 1 cup of confectioner's sugar

1
3 cups of basic cake mix
2
1/4 cup of finely chopped candied orange peel
3
2 eggs
4
1/4 cup of frozen orange juice concentrate, thawed
5
1/2 cup of water
6
1 cup of confectioner's sugar

Ingredients

1
3 cups of basic cake mix
2
1/4 cup of finely chopped candied orange peel
3
2 eggs
4
1/4 cup of frozen orange juice concentrate, thawed
5
1/2 cup of water
6
1 cup of confectioner's sugar

Directions

1
In a 20 cm round form, place the cake mix, 1 tablespoon of finely chopped candied orange peel, and mix well with a rubber or plastic spatula
2
Add the eggs, 2 tablespoons of frozen orange juice concentrate, and water
3
Mix well, scraping the sides of the form
4
Bake in a moderate preheated oven (180°C) for about 30 minutes or until a toothpick comes out clean
5
While the cake is baking, mix in a small bowl the confectioner's sugar with the remaining frozen orange juice concentrate and a few drops of water to give consistency and spread
6
Remove the cake from the oven and let it cool in the same form for 10 minutes
7
Spread the glaze over the top and sprinkle with the remaining candied orange peel
8
Serve 4 to 6 people.