1 package of fritter dough
1 tablespoon of sugar
1 tablespoon of vanilla extract
Vegetable oil for frying
1/4 cup of confectioner's sugar
Cinnamon to taste
Orange zest
1 package of fritter dough
1 tablespoon of sugar
1 tablespoon of vanilla extract
Vegetable oil for frying
1/4 cup of confectioner's sugar
Cinnamon to taste
Orange zest
Prepare the basic fritter dough by adding sugar along with flour
Add vanilla extract after adding eggs
Heat 5 cm of vegetable oil in a pan
Let the dough fall into the hot oil in ladle-sized scoops (about 1/4 cup each)
As the fritters grow, fry only a few at a time
Fry until they're golden brown and puffed up (about 5 minutes)
Remove with a slotted spoon and drain on paper towels
Dust with confectioner's sugar, mix with cinnamon and orange zest
Serve warm
Variations: With the help of 2 tablespoons, grab small pieces of dough and wrap around a cherry, plum, banana, or other fruit, or a piece of chocolate
Fry until they're golden brown, drain on paper towels, and dust with confectioner's sugar
Serve immediately
'Dá 60'.
