Fried Fritter

Prepare the basic fritter dough by adding sugar along with flour

Add vanilla extract after adding eggs

Heat 5 cm of vegetable oil in a pan

Let the dough fall into the hot oil in ladle-sized scoops (about 1/4 cup each)

As the fritters grow, fry only a few at a time

Fry until they're golden brown and puffed up (about 5 minutes)

Remove with a slotted spoon and drain on paper towels

Dust with confectioner's sugar, mix with cinnamon and orange zest

Serve warm

Variations: With the help of 2 tablespoons, grab small pieces of dough and wrap around a cherry, plum, banana, or other fruit, or a piece of chocolate

Fry until they're golden brown, drain on paper towels, and dust with confectioner's sugar

Serve immediately

'Dá 60'.