Fruit Pudding

Name: Fruit Pudding
Yield: 8
Ingredients: 200 g of sago; 5 cups of water; 2 cups of elderberry; 4 tablespoons of sugar; 1 mango cut into cubes; 1 green apple cut into cubes

1
200 g of sago
2
5 cups of water
3
2 cups of elderberry
4
4 tablespoons of sugar
5
1 mango cut into cubes
6
1 green apple cut into cubes

Ingredients

1
200 g of sago
2
5 cups of water
3
2 cups of elderberry
4
4 tablespoons of sugar
5
1 mango cut into cubes
6
1 green apple cut into cubes

Directions

1
In a bowl, combine the sago and water, let it soak for 20 minutes, then transfer to a pot, bring to a boil, and cook until the sago becomes transparent
2
Add the elderberry and sugar, let it simmer for five more minutes
3
Remove from heat and add the mango and green apple cut into cubes
4
Mix delicately, refrigerate, and serve.

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