Peanut Butter Cookie

Name: Peanut Butter Cookie
Yield: 20
Ingredients: 500 g of raw peanuts; 2 tablespoons (scant) of baking powder; 2 eggs; 1 tablespoon of active dry yeast in powdered form

1
500 g of raw peanuts
2
2 tablespoons (scant) of baking powder
3
2 eggs
4
1 tablespoon of active dry yeast in powdered form

Ingredients

1
500 g of raw peanuts
2
2 tablespoons (scant) of baking powder
3
2 eggs
4
1 tablespoon of active dry yeast in powdered form

Directions

1
Place the peanuts with skins in a blender and blend rapidly until smooth, but not too fine
2
Transfer to a bowl and add the eggs one at a time
3
Mix well after each addition, then incorporate the baking powder, sugar, and mix until the dough is very homogeneous
4
With floured hands, shape the cookies and place them on a greased baking sheet
5
Bake in a medium oven preheated to douring slightly
6
Let cool slightly and store in tightly sealed containers.