Orange Cake

Name: Orange Cake
Yield: 15
Ingredients: 1 cup of butter (200g); 1 cup of sugar (180g); 4 eggs; 2 cups of all-purpose flour (240g); 1/2 teaspoon of baking powder; 1 tablespoon of grated orange zest; 1/4 cup of orange juice (60ml); 2 tablespoons of cocoa powder sifted

1
1 cup of butter (200g)
2
1 cup of sugar (180g)
3
4 eggs
4
2 cups of all-purpose flour (240g)
5
1/2 teaspoon of baking powder
6
1 tablespoon of grated orange zest
7
1/4 cup of orange juice (60ml)
8
2 tablespoons of cocoa powder sifted

Ingredients

1
1 cup of butter (200g)
2
1 cup of sugar (180g)
3
4 eggs
4
2 cups of all-purpose flour (240g)
5
1/2 teaspoon of baking powder
6
1 tablespoon of grated orange zest
7
1/4 cup of orange juice (60ml)
8
2 tablespoons of cocoa powder sifted

Directions

1
Preheat the oven to 180°C (medium)
2
Grease a cake pan with butter and reserve it for later
3
In a mixer, beat all ingredients except chocolate until you get a creamy mixture
4
Divide it in half, add the chocolate to one part and mix well
5
Place the plain mixture in the reserved cake pan and top it with the chocolate one
6
Use a fork to mix the two together
7
Put it in the preheated oven until a toothpick inserted into the center comes out clean (around 35 minutes)
8
Remove from the oven and let it cool for a few minutes
9
Unmold and serve at room temperature
10
223 calories per slice