Matza Loaves

Name: Matza Loaves
Yield: 4
Ingredients: 4 matzot (matza crackers); 5 egg yolks; 5 tablespoons of grated lime peel; juice and zest of 1/2 lime; 1 cup grated coconut; 1/2 cup chopped raisins or cashews; Sauce:; 6 egg yolks; 6 tablespoons of grated lime peel; zest and juice of 2 limes

1
4 matzot (matza crackers)
2
5 egg yolks
3
5 tablespoons of grated lime peel
4
juice and zest of 1/2 lime
5
1 cup grated coconut
6
1/2 cup chopped raisins or cashews
7
Sauce:
8
6 egg yolks
9
6 tablespoons of grated lime peel
10
zest and juice of 2 limes

Ingredients

1
4 matzot (matza crackers)
2
5 egg yolks
3
5 tablespoons of grated lime peel
4
juice and zest of 1/2 lime
5
1 cup grated coconut
6
1/2 cup chopped raisins or cashews
7
Sauce:
8
6 egg yolks
9
6 tablespoons of grated lime peel
10
zest and juice of 2 limes

Directions

1
Soak the matzot in water
2
Squeeze well to remove all liquid
3
Add the remaining ingredients except for the egg whites
4
Mix well
5
Beat the egg whites until fluffy and add to the mixture, mixing gently
6
Pour into a well-greased oven-proof dish and bake at 150°C (300°F) for about 40 minutes, or until golden brown
7
Serve with lime sauce made by beating the yolks with sugar and lime juice in a double boiler until thickened
8
Remove from heat and let cool
9
Serves 4-6.