Peanut Bread Pudding with Raspberry Gelato

Name: Peanut Bread Pudding with Raspberry Gelato
Ingredients: 12 slices of peanut bread; 1/4 liter of milk; 100g of sugar; 1 pack of vanilla sugar; 5 eggs; 250g of butter; Raspberry gelato

1
12 slices of peanut bread
2
1/4 liter of milk
3
100g of sugar
4
1 pack of vanilla sugar
5
5 eggs
6
250g of butter
7
Raspberry gelato

Ingredients

1
12 slices of peanut bread
2
1/4 liter of milk
3
100g of sugar
4
1 pack of vanilla sugar
5
5 eggs
6
250g of butter
7
Raspberry gelato

Directions

1
Warm the milk to dissolve the sugar and vanilla sugar
2
Beat the egg whites until frothy, then add the yolks one at a time, beating well
3
Melt the butter
4
Dip each slice of peanut bread into the milk mixture, then coat with the egg mixture
5
Place 1 tablespoon of melted butter in a skillet, let it heat up well, and fry the peanut bread slices on both sides
6
Fry all the slices in the same manner
7
Serve hot with Raspberry gelato