Carrot Cake with Cheese

Name: Carrot Cake with Cheese
Yield: 4
Ingredients: 2 cups of cooked and mashed carrots; 1 cup of crushed crackers; 1 cup of milk; 3/4 cup of grated Parmesan or Provolone cheese; 1/2 cup of softened butter or margarine at room temperature; 1/4 cup of chopped onion; salt and black pepper to taste; 3 eggs

1
2 cups of cooked and mashed carrots
2
1 cup of crushed crackers
3
1 cup of milk
4
3/4 cup of grated Parmesan or Provolone cheese
5
1/2 cup of softened butter or margarine at room temperature
6
1/4 cup of chopped onion
7
salt and black pepper to taste
8
3 eggs

Ingredients

1
2 cups of cooked and mashed carrots
2
1 cup of crushed crackers
3
1 cup of milk
4
3/4 cup of grated Parmesan or Provolone cheese
5
1/2 cup of softened butter or margarine at room temperature
6
1/4 cup of chopped onion
7
salt and black pepper to taste
8
3 eggs

Directions

1
Mix all ingredients, except the eggs
2
Beat the eggs well and add them to the carrot mixture
3
Pour into a 1 1/2 liter capacity ring mold greased with butter or cooking spray and bake in a moderate oven (170°C) for 50-60 minutes
4
Unmold the cake and fill the center with parsley
5
Let it rest for 4-6 hours.

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