Coffee Cake

Name: Coffee Cake
Ingredients: 2 cups of all-purpose flour; 1 cup of sugar; 3 tablespoons of active dry yeast; 1/3 cup of unsalted butter or margarine at room temperature; 2 tablespoons of strong coffee in powder form; 1 cup of milk; 1 tablespoon of lemon juice; 2 tablespoons of grated lemon zest; 2 eggs, separated; 1/2 cup of milk; Coffee Glaze; Confectioner's sugar; Strong Coffee in powder form

1
2 cups of all-purpose flour
2
1 cup of sugar
3
3 tablespoons of active dry yeast
4
1/3 cup of unsalted butter or margarine at room temperature
5
2 tablespoons of strong coffee in powder form
6
1 cup of milk
7
1 tablespoon of lemon juice
8
2 tablespoons of grated lemon zest
9
2 eggs, separated
10
1/2 cup of milk
11
Coffee Glaze
12
Confectioner's sugar
13
Strong Coffee in powder form

Ingredients

1
2 cups of all-purpose flour
2
1 cup of sugar
3
3 tablespoons of active dry yeast
4
1/3 cup of unsalted butter or margarine at room temperature
5
2 tablespoons of strong coffee in powder form
6
1 cup of milk
7
1 tablespoon of lemon juice
8
2 tablespoons of grated lemon zest
9
2 eggs, separated
10
1/2 cup of milk
11
Coffee Glaze
12
Confectioner's sugar
13
Strong Coffee in powder form

Directions

1
Parchment-line a 30x20 cm baking pan with butter and flour
2
Sift together the flour, sugar, yeast, and coffee in a bowl
3
Add the butter, half cup of milk, lemon juice, and grated lemon zest to the bowl
4
Beat for 1 minute at medium speed
5
Add the eggs and remaining milk, then beat for another minute
6
Beat the egg whites until stiff, adding confectioner's sugar gradually while beating continuously
7
When the mixture is firm, add it to the cake batter carefully
8
Place in the prepared baking pan and bake in a moderate oven at 180°C for 40-45 minutes, or until a toothpick comes out clean
9
Unmold and dust with confectioner's sugar and powdered coffee
10
Cut into squares.