Banana Cake with Coconut

Name: Banana Cake with Coconut
Yield: 8
Ingredients: Dough; 2 cups of wheat flour; 1 tablespoon of baking powder; 1/2 cup of unsalted butter; 2 eggs; 2 tablespoons of water; Filling; 2 cups of banana pudding approximately; 1/2 cup of water; 50g of shredded coconut; 1 egg yolk for brushing

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of baking powder
4
1/2 cup of unsalted butter
5
2 eggs
6
2 tablespoons of water
7
Filling
8
2 cups of banana pudding approximately
9
1/2 cup of water
10
50g of shredded coconut
11
1 egg yolk for brushing

Ingredients

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of baking powder
4
1/2 cup of unsalted butter
5
2 eggs
6
2 tablespoons of water
7
Filling
8
2 cups of banana pudding approximately
9
1/2 cup of water
10
50g of shredded coconut
11
1 egg yolk for brushing

Directions

1
Dough
2
Mix the flour with the baking powder
3
Add the butter and mix until a thick dough forms
4
Add the eggs and water and mix until smooth
5
Reserve 1/4 of the dough and line the bottom and sides of a removable pan with the remaining dough
6
Cover the bottom with raw rice and bake in a medium oven for about 20 minutes
7
Remove the rice and let it cool
8
Filling:
9
Place the banana pudding in a saucepan, add water and bring to low heat
10
Mix until smooth
11
Remove from heat, add shredded coconut and let it cool
12
Spread the filling on the cake and top with reserved dough cut into various strips
13
Cover the filling with the strips forming a checkered pattern and brush with beaten egg yolk
14
Return to medium oven until golden brown
15
Serve with whipped cream.