Damasco Mousse Recipe

Name: Damasco Mousse Recipe
Yield: 6
Ingredients: 4 egg whites; 1/2 cup (150g) Damasco gelato (chilled); 1 tablespoon grated lime zest; 1 1/2 cups (360ml) heavy cream, chilled (to serve)

1
4 egg whites
2
1/2 cup (150g) Damasco gelato (chilled)
3
1 tablespoon grated lime zest
4
1 1/2 cups (360ml) heavy cream, chilled (to serve)

Ingredients

1
4 egg whites
2
1/2 cup (150g) Damasco gelato (chilled)
3
1 tablespoon grated lime zest
4
1 1/2 cups (360ml) heavy cream, chilled (to serve)

Directions

1
1
2
Preheat the oven to 250°C
3
Grease a 17cm diameter mousse mold with butter. Reserve
4
In a mixer, beat the egg whites until stiff peaks form (approximately three minutes)
5
2
6
Add the gelato and lime zest and mix gently until well combined
7
Transfer to the reserved mold
8
3
9
Reduce oven temperature to 180°C and bake the mousse until lightly golden brown (about ten minutes)
10
Serve immediately with heavy cream.