Oatmeal Muffin

Name: Oatmeal Muffin
Yield: 6
Ingredients: 1 cup rolled oats (or All Bran); 2 tablespoons olive oil; 2/3 cup yogurt; 1 cup whole wheat flour; 2 tablespoons honey; 1 and 1/2 teaspoons active dry yeast; 1 egg, beaten; 1/4 cup raisins; Pinch of cinnamon and nutmeg

1
1 cup rolled oats (or All Bran)
2
2 tablespoons olive oil
3
2/3 cup yogurt
4
1 cup whole wheat flour
5
2 tablespoons honey
6
1 and 1/2 teaspoons active dry yeast
7
1 egg, beaten
8
1/4 cup raisins
9
Pinch of cinnamon and nutmeg

Ingredients

1
1 cup rolled oats (or All Bran)
2
2 tablespoons olive oil
3
2/3 cup yogurt
4
1 cup whole wheat flour
5
2 tablespoons honey
6
1 and 1/2 teaspoons active dry yeast
7
1 egg, beaten
8
1/4 cup raisins
9
Pinch of cinnamon and nutmeg

Directions

1
Mix all the ingredients well in a bowl
2
Place the dough in 6 ungreased muffin cups or microwave-safe dishes
3
Heat in the microwave on high for 4 and 1/2 minutes
4
Let cool and serve warm or at room temperature
5
Note: To reheat a frozen muffin, wrap it in paper towel and heat in the microwave on high for 15 seconds.

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