Gooey Banana Cake with Strawberry Jam

Name: Gooey Banana Cake with Strawberry Jam
Yield: 12
Ingredients: 1 cup of butter or margarine; 1 cup of sugar; 4 eggs; 2 cups of banana; 1/2 cup of all-purpose flour; 1 teaspoon of baking powder; 1/2 cup of coconut milk; 1 cup of strawberry jam, cut into small cubes

1
1 cup of butter or margarine
2
1 cup of sugar
3
4 eggs
4
2 cups of banana
5
1/2 cup of all-purpose flour
6
1 teaspoon of baking powder
7
1/2 cup of coconut milk
8
1 cup of strawberry jam, cut into small cubes

Ingredients

1
1 cup of butter or margarine
2
1 cup of sugar
3
4 eggs
4
2 cups of banana
5
1/2 cup of all-purpose flour
6
1 teaspoon of baking powder
7
1/2 cup of coconut milk
8
1 cup of strawberry jam, cut into small cubes

Directions

1
Beat the butter and sugar until creamy
2
Add one egg at a time, beating well after each addition
3
Beat until light and fluffy
4
Add the banana, flour, baking powder, and coconut milk
5
Beat well
6
Pour into a greased 9x13-inch baking dish or a round cake pan with a hole in the middle
7
Alternate layers of batter and strawberry jam cubes
8
Bake at 350°F for about 30 minutes or until a toothpick comes out clean
9
Cool and serve.