Mixture
3 cups all-purpose flour
3 cups chopped walnuts
2 cups sugar
11/2 cup vegetable oil
3 tablespoons unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon vanilla extract
3 eggs
Cake Frosting
2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons boiling water
11/2 tablespoon unsweetened cocoa powder
1 tablespoon instant coffee powder
Accompaniment
Baking Form: 25 cm diameter
Mixture
3 cups all-purpose flour
3 cups chopped walnuts
2 cups sugar
11/2 cup vegetable oil
3 tablespoons unsweetened cocoa powder
1 tablespoon baking soda
1 teaspoon vanilla extract
3 eggs
Cake Frosting
2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons boiling water
11/2 tablespoon unsweetened cocoa powder
1 tablespoon instant coffee powder
Accompaniment
Baking Form: 25 cm diameter
Mixture
Preheat the oven to medium temperature and grease the baking form with butter
In a mixer, beat the eggs well
Add the sugar, oil, and vanilla extract, beating until well mixed
Add the cocoa powder, baking soda, and nuts, beating continuously
Add the flour and beat until the mixture is homogeneous
Add the chopped nuts and mix well
Pour the batter into the prepared baking form
Bake for 1 hour or until a toothpick inserted comes out clean
Let cool
Cake Frosting
Dissolve the coffee in hot water
Combine the butter, chocolate, and confectioners' sugar, mixing well
Add the flour and mix until smooth
Cover the cake and serve.
