1/4 cup of butter (50g)
8 banana slices, cut lengthwise
1 1/3 cups of fresh coconut flakes (175g)
1/4 cup of sugar (45g)
1 teaspoon of ground cinnamon
1/4 cup of butter (50g)
8 banana slices, cut lengthwise
1 1/3 cups of fresh coconut flakes (175g)
1/4 cup of sugar (45g)
1 teaspoon of ground cinnamon
At the bottom of a 24cm diameter refrigerator dish, spread the butter and arrange the banana slices
In a small bowl, mix together the coconut, sugar, and cinnamon and sprinkle over the bananas
Cover and microwave at high power for 10 minutes or until the banana is soft
Serve warm or at room temperature
(216 calories per serving)