Honey Cake

Name: Honey Cake
Ingredients: 2 cups of wheat flour; 1/4 teaspoon of salt; 1 tablespoon of baking soda; 1/2 teaspoon of ginger; 1/2 teaspoon of ground cinnamon; 1/2 cup of butter or margarine; 1 cup of honey; 1 egg; 1/2 cup of sour milk

1
2 cups of wheat flour
2
1/4 teaspoon of salt
3
1 tablespoon of baking soda
4
1/2 teaspoon of ginger
5
1/2 teaspoon of ground cinnamon
6
1/2 cup of butter or margarine
7
1 cup of honey
8
1 egg
9
1/2 cup of sour milk

Ingredients

1
2 cups of wheat flour
2
1/4 teaspoon of salt
3
1 tablespoon of baking soda
4
1/2 teaspoon of ginger
5
1/2 teaspoon of ground cinnamon
6
1/2 cup of butter or margarine
7
1 cup of honey
8
1 egg
9
1/2 cup of sour milk

Directions

1
Sift together the flour, salt, baking soda, and spices
2
Bate the butter or margarine with the honey until light and fluffy
3
Bate the egg; add it to the honey mixture
4
Add the sour milk and incorporate the dry ingredients, sifted
5
Place in two baking pans and bake in a moderate oven for 25-30 minutes
6
Fill and cover with your preferred glaze.

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