Condensed Milk Tarts

Name: Condensed Milk Tarts
Yield: 3
Ingredients: 1 packet of biological yeast (15 g); 1 cup of warm milk; 2 soup spoons of sugar; 4 eggs; 1 can of condensed milk; 1/2 cup of butter; 1 kg of wheat flour; Condensed Milk for serving

1
1 packet of biological yeast (15 g)
2
1 cup of warm milk
3
2 soup spoons of sugar
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of butter
7
1 kg of wheat flour
8
Condensed Milk for serving

Ingredients

1
1 packet of biological yeast (15 g)
2
1 cup of warm milk
3
2 soup spoons of sugar
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of butter
7
1 kg of wheat flour
8
Condensed Milk for serving

Directions

1
Preheat the oven to 400°F (200°C)
2
Dissolve the yeast in the milk with the sugar, add the eggs, condensed milk, and butter
3
Mix well
4
Add the flour gradually and work the dough until it's smooth
5
Cover and let it rest until it doubles in size
6
Knead again and shape the tarts
7
Place them on a lightly greased baking sheet and bake for 45 minutes or until golden brown
8
Still warm, serve with condensed milk.