Ricotta Square

Name: Ricotta Square
Yield: 6
Ingredients: 1 basic sponge cake recipe, cut into 24 squares of 5 cm; "Half cup" of candied orange peel, finely chopped; "One cup" of ricotta cheese passed through a sieve; "One-third cup" of sugar; "One-quarter cup" of milk; 200g of dark chocolate tablets melted in a double boiler; "One cup" of confectioners' sugar; Confectioner's sugar and candied cherries for decoration

1
1 basic sponge cake recipe, cut into 24 squares of 5 cm
2
"Half cup" of candied orange peel, finely chopped
3
"One cup" of ricotta cheese passed through a sieve
4
"One-third cup" of sugar
5
"One-quarter cup" of milk
6
200g of dark chocolate tablets melted in a double boiler
7
"One cup" of confectioners' sugar
8
Confectioner's sugar and candied cherries for decoration

Ingredients

1
1 basic sponge cake recipe, cut into 24 squares of 5 cm
2
"Half cup" of candied orange peel, finely chopped
3
"One cup" of ricotta cheese passed through a sieve
4
"One-third cup" of sugar
5
"One-quarter cup" of milk
6
200g of dark chocolate tablets melted in a double boiler
7
"One cup" of confectioners' sugar
8
Confectioner's sugar and candied cherries for decoration

Directions

1
Cut the sponge cake into 12 squares of 5 cm
2
Mix the orange peel, ricotta cheese, sugar, and milk
3
Cover 6 squares with the ricotta mixture and place another square of sponge cake on top of each filling
4
Dip the sides of the squares in the melted chocolate and then the confectioners' sugar
5
Top with a dusting of confectioner's sugar and decorate with a candied cherry

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