Pecan Pie

Name: Pecan Pie
Yield: 20
Ingredients: 1 packet of active dry yeast, fresh; 1 1/2 cups whole milk, lukewarm; 2 eggs (beaten); 1 cup pecans, chopped; 1 cup black or green raisins, seedless; 3 cups all-purpose flour; Margarine and all-purpose flour for greasing and dusting the mold; 1/2 cup orange juice; 5 envelopes of powdered gelatin

1
1 packet of active dry yeast, fresh
2
1 1/2 cups whole milk, lukewarm
3
2 eggs (beaten)
4
1 cup pecans, chopped
5
1 cup black or green raisins, seedless
6
3 cups all-purpose flour
7
Margarine and all-purpose flour for greasing and dusting the mold
8
1/2 cup orange juice
9
5 envelopes of powdered gelatin

Ingredients

1
1 packet of active dry yeast, fresh
2
1 1/2 cups whole milk, lukewarm
3
2 eggs (beaten)
4
1 cup pecans, chopped
5
1 cup black or green raisins, seedless
6
3 cups all-purpose flour
7
Margarine and all-purpose flour for greasing and dusting the mold
8
1/2 cup orange juice
9
5 envelopes of powdered gelatin

Directions

1
In a bowl, dissolve the yeast in milk and mix well
2
Add eggs, pecans, and raisins; stir until combined
3
Gradually add the all-purpose flour and knead until a dough forms that does not stick to your hands
4
Place in a pecan pie mold greased and dusted with flour; let rise for 40 minutes and then bake at 180°C (350°F) for 30 minutes
5
Remove from oven, unmold, and brush with orange juice and powdered gelatin

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