For the dough
1 1/2 cups of wheat flour
3 1/2 teaspoons of active dry yeast
1/2 teaspoon of salt
2/3 cup of yogurt
1/4 cup of melted butter
1 lightly beaten egg
For the filling
200g of cured or cooked ham, thinly sliced
200g of cheddar cheese, thinly sliced
For the dough
1 1/2 cups of wheat flour
3 1/2 teaspoons of active dry yeast
1/2 teaspoon of salt
2/3 cup of yogurt
1/4 cup of melted butter
1 lightly beaten egg
For the filling
200g of cured or cooked ham, thinly sliced
200g of cheddar cheese, thinly sliced
Combine the first three ingredients in a bowl and make a well in the center
In another bowl, combine the yogurt, melted butter, and egg, and mix well
Add to the flour mixture and just moisten
Grease 10 mini muffin tin cups with butter and fill each one with 1 tablespoon of dough. Reserve
Wrap a slice of ham around a slice of cheese and cut in half
Fill the center of each muffin cup with one of these halves and cover with remaining dough
Repeat the operation with the remaining dough and filling
Bake in a preheated oven (200°C) for 20 minutes or until, inserting a toothpick, it comes out clean
Remove from oven and demold
Serve warm or at room temperature.
