Rice Bowl with Black Bean Broth

Name: Rice Bowl with Black Bean Broth
Yield: 6
Ingredients: Miso paste; 1 cup water; 4 tablespoons sugar crystals; 4 tablespoons tamarind concentrate; 2 tablespoons fish sauce (nampla); 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon grated ginger; Salt to taste; Rice; 200g cooked Japanese-style rice; 3 tablespoons dried bonito flakes; 4 tablespoons sesame oil; 1 minced garlic clove; 2 cups black bean broth; 1 small red bell pepper cut into strips; 2 tablespoons chopped peanut; 2 tablespoons pimenta-dedo-de-moça seeds without sementes, chopped; 3 cups thinly sliced green onion

1
Miso paste
2
1 cup water
3
4 tablespoons sugar crystals
4
4 tablespoons tamarind concentrate
5
2 tablespoons fish sauce (nampla)
6
4 tablespoons soy sauce
7
2 tablespoons rice vinegar
8
1 tablespoon grated ginger
9
Salt to taste
10
Rice
11
200g cooked Japanese-style rice
12
3 tablespoons dried bonito flakes
13
4 tablespoons sesame oil
14
1 minced garlic clove
15
2 cups black bean broth
16
1 small red bell pepper cut into strips
17
2 tablespoons chopped peanut
18
2 tablespoons pimenta-dedo-de-moça seeds without sementes, chopped
19
3 cups thinly sliced green onion

Ingredients

1
Miso paste
2
1 cup water
3
4 tablespoons sugar crystals
4
4 tablespoons tamarind concentrate
5
2 tablespoons fish sauce (nampla)
6
4 tablespoons soy sauce
7
2 tablespoons rice vinegar
8
1 tablespoon grated ginger
9
Salt to taste
10
Rice
11
200g cooked Japanese-style rice
12
3 tablespoons dried bonito flakes
13
4 tablespoons sesame oil
14
1 minced garlic clove
15
2 cups black bean broth
16
1 small red bell pepper cut into strips
17
2 tablespoons chopped peanut
18
2 tablespoons pimenta-dedo-de-moça seeds without sementes, chopped
19
3 cups thinly sliced green onion

Directions

1
Mix the sauce ingredients and reserve
2
Rice
3
Soak the rice in water for five minutes
4
Boil 3 liters of water and turn off heat
5
Add the drained rice and let it sit for five minutes
6
Drain and pass through cold water
7
Soak the dried bonito flakes in water for ten minutes
8
Heat the sesame oil, garlic, black bean broth, red bell pepper, and drained bonito flakes for five minutes
9
Add the sauce and boil
10
Add the rice, mix well, and adjust seasoning
11
Serve with peanut, pimenta-dedo-de-moça seeds, and green onion.