Mixed Morsel Quiche

Name: Mixed Morsel Quiche
Total time: 30 min
Ingredients: 11 slices of bread without crust, cut in half diagonally; 200g of cooked ham slices; 200g of mozzarella, or cheddar, or emmental cheese; 3 eggs; 1 1/2 cups of milk (360ml); 2 spoons of oregano; 1/2 spoon of English sauce; 2/3 cup of grated Parmesan cheese; Salt to taste

1
11 slices of bread without crust, cut in half diagonally
2
200g of cooked ham slices
3
200g of mozzarella, or cheddar, or emmental cheese
4
3 eggs
5
1 1/2 cups of milk (360ml)
6
2 spoons of oregano
7
1/2 spoon of English sauce
8
2/3 cup of grated Parmesan cheese
9
Salt to taste

Ingredients

1
11 slices of bread without crust, cut in half diagonally
2
200g of cooked ham slices
3
200g of mozzarella, or cheddar, or emmental cheese
4
3 eggs
5
1 1/2 cups of milk (360ml)
6
2 spoons of oregano
7
1/2 spoon of English sauce
8
2/3 cup of grated Parmesan cheese
9
Salt to taste

Directions

1
In a 25cm diameter refrigerator, arrange half the bread triangles to cover the entire bottom
2
Cover with ham and cheese
3
Arrange the remaining bread on top
4
Mix eggs, milk, oregano, and English sauce, and season with salt
5
Pour this mixture over the bread and sprinkle with grated cheese
6
Cover and microwave at high power for 6 minutes
7
Release and continue baking in the same setting for another 7 minutes until firm but not dry
8