Pork Loin with Vegetables

Preheat the oven

Season the pork loin with salt, pepper, and a squeeze of lemon juice

Place it in a roasting pan and put it in the hot oven

Let it roast for 10 minutes

Reduce the heat

Add half of the white wine

When it starts to dry, add the remaining white wine and broth

Roast, basting frequently with the sauce, adding more wine if needed

Once the pork loin is tender, remove it from the oven and let it rest in a serving dish

Make several cuts and garnish with zucchini slices

Serve with your preferred cooked vegetables

Remove the remaining sauce from the roasting pan, add butter to it, reheat, and serve separately

Serves 4-8 people