Chicken with Potato and Salsa

Name: Chicken with Potato and Salsa
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs (1.2 kg); 1/2 teaspoon salt; 150g bacon, diced; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 medium onion, diced; 6 medium potatoes, peeled and cut into quarters; 1/2 cup salsa, crumbled; 2 cups hot water (480 ml); Salsa leaves for garnish

1
4 boneless, skinless chicken thighs (1.2 kg)
2
1/2 teaspoon salt
3
150g bacon, diced
4
2 tablespoons olive oil
5
4 cloves garlic, minced
6
1 medium onion, diced
7
6 medium potatoes, peeled and cut into quarters
8
1/2 cup salsa, crumbled
9
2 cups hot water (480 ml)
10
Salsa leaves for garnish

Ingredients

1
4 boneless, skinless chicken thighs (1.2 kg)
2
1/2 teaspoon salt
3
150g bacon, diced
4
2 tablespoons olive oil
5
4 cloves garlic, minced
6
1 medium onion, diced
7
6 medium potatoes, peeled and cut into quarters
8
1/2 cup salsa, crumbled
9
2 cups hot water (480 ml)
10
Salsa leaves for garnish

Directions

1
Preheat the oven to 400°F
2
In a large bowl, season the chicken with salt
3
Add the remaining ingredients, except for the water, and mix well
4
Arrange in a baking dish of 9x13 inches and bake until the chicken and potatoes are tender (about 55 minutes)
5
Transfer to a serving dish, garnish with salsa, and serve immediately
6
Approximately 1082 calories per serving