Fillet Stuffed and Baked ("Stuffed Lover")

Name: Fillet Stuffed and Baked
Ingredients: 1 whole fish (namorado, tainha, etc.); Stuffing; 1 tablespoon of finely chopped onion; 2 tablespoons of breadcrumbs; 1/3 cup of melted butter or margarine; juice from 1/2 lemon; 1 tablespoon of chopped fresh parsley; salt; pepper; 1/4 cup of diced pickles; small pieces of butter or margarine for topping the fish

1
1 whole fish (namorado, tainha, etc.)
2
Stuffing
3
1 tablespoon of finely chopped onion
4
2 tablespoons of breadcrumbs
5
1/3 cup of melted butter or margarine
6
juice from 1/2 lemon
7
1 tablespoon of chopped fresh parsley
8
salt
9
pepper
10
1/4 cup of diced pickles
11
small pieces of butter or margarine for topping the fish

Ingredients

1
1 whole fish (namorado, tainha, etc.)
2
Stuffing
3
1 tablespoon of finely chopped onion
4
2 tablespoons of breadcrumbs
5
1/3 cup of melted butter or margarine
6
juice from 1/2 lemon
7
1 tablespoon of chopped fresh parsley
8
salt
9
pepper
10
1/4 cup of diced pickles
11
small pieces of butter or margarine for topping the fish

Directions

1
Caramelize the onion and breadcrumbs in melted butter
2
Combine the remaining ingredients
3
Prepare the fish as shown, removing the spine and seasoning with salt and pepper inside and out
4
Stuff and tie with fine twine
5
Place in a baking dish coated with butter or margarine
6
Cover with small pieces of butter or margarine and bake in a moderate oven
7
If desired, brush with lemon juice before topping with butter or margarine
8
Remove the twine before serving