Baked Fish Roll

Name: Baked Fish Roll
Total time: 30 min
Yield: 4
Ingredients: 5 fish fillets (such as cod); 2 tomatoes; 1 onion; 3 tablespoons of chopped fresh herbs (parsley, chives, dill, or oregano); 1 cooked potato cut into 4 slices; Salt, olive oil and black pepper to taste

1
5 fish fillets (such as cod)
2
2 tomatoes
3
1 onion
4
3 tablespoons of chopped fresh herbs (parsley, chives, dill, or oregano)
5
1 cooked potato cut into 4 slices
6
Salt, olive oil and black pepper to taste

Ingredients

1
5 fish fillets (such as cod)
2
2 tomatoes
3
1 onion
4
3 tablespoons of chopped fresh herbs (parsley, chives, dill, or oregano)
5
1 cooked potato cut into 4 slices
6
Salt, olive oil and black pepper to taste

Directions

1
Wash the fish fillets well and season with salt and pepper
2
Cut one of them into thin strips and reserve the rest of the fish as whole fillets
3
Chop the tomato and onion into slices and season with the herb mixture
4
Assemble the dish in individual ramekins
5
Place a slice of potato at the bottom of each ramekin
6
Cover with a slice of onion and tomato
7
On the side of the plate, place the fish roll
8
Top with a slice of tomato and add two strips of chopped fish
9
Drizzle with olive oil and arrange the ramekins in a baking dish
10
Bake in a water bath for 20 minutes
11
Serve immediately.