500g ground lamb
1 finely chopped onion
1 egg
Salt and black pepper to taste
500g ground lamb
1 finely chopped onion
1 egg
Salt and black pepper to taste
Season the ground lamb with the onion, salt, and black pepper
Add the egg and mix until it becomes homogeneous
Shape the meat into wooden skewers for grilling
Brush a greased grill with oil and grill the skewers on both sides
Serve immediately.
