Duck Glazed with Curry and Honey (Pato com curry (caril) e mel)

Name: Duck Glazed with Curry and Honey
Yield: 6
Ingredients: 2 ducks weighing 2 to 2.5 kg each; 2.5 tablespoons of curry powder; 2 cloves of garlic, finely chopped; 1/2 tablespoon of pepper sauce; to taste salt; 1/2 cup honey; 1/4 cup orange juice; 1/4 cup lemon juice

1
2 ducks weighing 2 to 2.5 kg each
2
2.5 tablespoons of curry powder
3
2 cloves of garlic, finely chopped
4
1/2 tablespoon of pepper sauce
5
to taste salt
6
1/2 cup honey
7
1/4 cup orange juice
8
1/4 cup lemon juice

Ingredients

1
2 ducks weighing 2 to 2.5 kg each
2
2.5 tablespoons of curry powder
3
2 cloves of garlic, finely chopped
4
1/2 tablespoon of pepper sauce
5
to taste salt
6
1/2 cup honey
7
1/4 cup orange juice
8
1/4 cup lemon juice

Directions

1
Mix 1 tablespoon of curry powder with the garlic, pepper sauce, and salt
2
Rub the ducks inside and out with this mixture
3
Place in a baking dish, bake at moderate temperature (170°C) for 1.5 hours
4
Mix together honey, orange juice, lemon juice, and remaining curry powder
5
Brush the duck with this honey mixture while it's baking, making sure to coat all surfaces
6
With a fork, poke holes in the skin of the duck as it bakes, allowing excess fat to escape
7
In the last 15-20 minutes, increase oven temperature to hot (220°C) for crispy skin
8
Garnish with orange slices, grapes, and maraschino cherries
9
Serve 6 portions.