1/2 kg of rice
4 eggs
100g of grated cheese (curd)
1 green bell pepper
Fresh parsley to taste
1/2 kg of rice
4 eggs
100g of grated cheese (curd)
1 green bell pepper
Fresh parsley to taste
Cook the rice
Once cooked, mix all the ingredients, except for the eggs, and let it rest
Then, add the eggs, mixing the dough until it reaches the right consistency for rolling
Shape the rice balls to your desired size
Fry them in hot oil, so they're crispy on the outside and soft on the inside.
