Combine half a cup of flour with 2 and a half tablespoons of unsalted butter. Form a smooth dough, add 15 drops of non-caloric sweetener and knead. Grease 8 tartlet molds and bake in a hot oven (200°C) for about 15 minutes. Let cool slightly and demold. Then, mix one cup of fresh grape halves with 4 tablespoons of low-fat plain yogurt. Fill the tartlets just before serving. Serve 8, with a total value of 655 calories or 82 calories per serving, distributed as follows: protein, 1.6g; carbohydrates, 9.7g; fats, 4g, per tartlet.
Combine half a cup of flour with 2 and a half tablespoons of unsalted butter. Form a smooth dough, add 15 drops of non-caloric sweetener and knead. Grease 8 tartlet molds and bake in a hot oven (200°C) for about 15 minutes. Let cool slightly and demold. Then, mix one cup of fresh grape halves with 4 tablespoons of low-fat plain yogurt. Fill the tartlets just before serving. Serve 8, with a total value of 655 calories or 82 calories per serving, distributed as follows: protein, 1.6g; carbohydrates, 9.7g; fats, 4g, per tartlet.
