Caipira Chicken

Name: Caipira Chicken
Ingredients: 1 caipira chicken; 3 tablespoons of olive oil; 2 medium-sized onions, chopped; 3 cloves of garlic, minced; Water; 1 handful of parsley, chopped; Salt to taste

1
1 caipira chicken
2
3 tablespoons of olive oil
3
2 medium-sized onions, chopped
4
3 cloves of garlic, minced
5
Water
6
1 handful of parsley, chopped
7
Salt to taste

Ingredients

1
1 caipira chicken
2
3 tablespoons of olive oil
3
2 medium-sized onions, chopped
4
3 cloves of garlic, minced
5
Water
6
1 handful of parsley, chopped
7
Salt to taste

Directions

1
Separate the chicken into desired portions
2
Fry four pieces of chicken in a cast-iron skillet with some olive oil
3
Dredge them in breadcrumbs and remove from the pan, then add another four pieces
4
Repeat the process until everything is fried
5
In the remaining fat, caramelize the onions and garlic
6
Return the meat to the pan and add water as needed
7
Cover and let cook
8
If the chicken isn't young, add more water (no more than one cup at a time) and let it cook until tender
9
Add salt to taste
10
Just before serving, sprinkle chopped parsley on top