Chicken Breast with Honey

Name: Chicken Breast with Honey
Total time: 30 min
Yield: 8
Ingredients: 4 boneless chicken breasts, cut in half; Salt to taste; 1/4 cup (churned) of butter; 1/4 cup (churned) of honey; 2 tablespoons of soy sauce; Optional; Basted with oil

1
4 boneless chicken breasts, cut in half
2
Salt to taste
3
1/4 cup (churned) of butter
4
1/4 cup (churned) of honey
5
2 tablespoons of soy sauce
6
Optional
7
Basted with oil

Ingredients

1
4 boneless chicken breasts, cut in half
2
Salt to taste
3
1/4 cup (churned) of butter
4
1/4 cup (churned) of honey
5
2 tablespoons of soy sauce
6
Optional
7
Basted with oil

Directions

1
1 Gently pound the chicken breast, flattening it
2
Season with salt
3
Place the chicken breast in a prepared baking dish
4
2 In a pan, melt the butter and add the honey and soy sauce
5
Place the glaze over the chicken and bake in a preheated oven at 180°C, for 45 to 50 minutes, covered with aluminum foil
6
Baste the chicken with the glaze every 15 minutes
7
3 Remove the foil and increase the temperature to 200°C
8
Bake for another ten minutes or until the chicken is golden brown and tender.