Chicken Thighs with Soy Sauce Glaze

Name: Chicken Thighs with Soy Sauce Glaze
Yield: 6
Ingredients: 1 1/2 kg of chicken thighs; 3 tablespoons of soy sauce; 2 tablespoons of honey; 1 tablespoon of olive oil; 1 tablespoon of ketchup; 3/4 teaspoon of salt; 1/4 teaspoon of ground ginger; 1/8 teaspoon of garlic powder

1
1 1/2 kg of chicken thighs
2
3 tablespoons of soy sauce
3
2 tablespoons of honey
4
1 tablespoon of olive oil
5
1 tablespoon of ketchup
6
3/4 teaspoon of salt
7
1/4 teaspoon of ground ginger
8
1/8 teaspoon of garlic powder

Ingredients

1
1 1/2 kg of chicken thighs
2
3 tablespoons of soy sauce
3
2 tablespoons of honey
4
1 tablespoon of olive oil
5
1 tablespoon of ketchup
6
3/4 teaspoon of salt
7
1/4 teaspoon of ground ginger
8
1/8 teaspoon of garlic powder

Directions

1
Rinse the chicken thighs and pat them dry with paper towels
2
Place them in a greased refrigerator form
3
In a bowl, whisk together all the remaining ingredients and baste the chicken
4
Refrigerate for 1 hour
5
Heat the oven to moderate temperature (170°) and bake for 50-60 minutes or until the chicken is tender when pierced with a fork
6
While baking, glaze the chicken with its own sauce and, if needed, add some hot water, turning the chicken occasionally
7
Serve 6-8 portions