Chicken Breast in Pomegranate Sauce with Mashed Potato

Name: Chicken Breast in Pomegranate Sauce with Mashed Potato
Yield: 4
Ingredients: 2 small chicken breasts; 50g of olive oil; Juice of 1/2 lemon; Salt and black pepper to taste; For the sauce; 1 tablespoon of butter; 1/2 cup of chopped onion; 100g of frozen pomegranate puree; 50ml of port wine; Season with salt and black pepper; Salt, black pepper, and nutmeg to taste; For the mashed potato; 200g of potatoes; 50g of fresh cream; 50g of butter; 15g of fresh herbs (marjoram, thyme, oregano, and parsley); 3 cloves of garlic cooked in olive oil over low heat and mashed; Salt, black pepper, and nutmeg to taste

1
2 small chicken breasts
2
50g of olive oil
3
Juice of 1/2 lemon
4
Salt and black pepper to taste
5
For the sauce
6
1 tablespoon of butter
7
1/2 cup of chopped onion
8
100g of frozen pomegranate puree
9
50ml of port wine
10
Season with salt and black pepper
11
Salt, black pepper, and nutmeg to taste
12
For the mashed potato
13
200g of potatoes
14
50g of fresh cream
15
50g of butter
16
15g of fresh herbs (marjoram, thyme, oregano, and parsley)
17
3 cloves of garlic cooked in olive oil over low heat and mashed
18
Salt, black pepper, and nutmeg to taste

Ingredients

1
2 small chicken breasts
2
50g of olive oil
3
Juice of 1/2 lemon
4
Salt and black pepper to taste
5
For the sauce
6
1 tablespoon of butter
7
1/2 cup of chopped onion
8
100g of frozen pomegranate puree
9
50ml of port wine
10
Season with salt and black pepper
11
Salt, black pepper, and nutmeg to taste
12
For the mashed potato
13
200g of potatoes
14
50g of fresh cream
15
50g of butter
16
15g of fresh herbs (marjoram, thyme, oregano, and parsley)
17
3 cloves of garlic cooked in olive oil over low heat and mashed
18
Salt, black pepper, and nutmeg to taste

Directions

1
Season the chicken breasts with salt, lemon juice, olive oil, and black pepper
2
Let it marinate in the refrigerator for at least 2 hours
3
In a hot skillet, grill the chicken breasts with a thread of oil
4
For the mashed potato, cook the potatoes and mash them
5
Add all the chopped herbs, garlic, and warm cream
6
Season with salt, black pepper, and nutmeg. Reserve
7
For the sauce, melt the butter in a pan and sauté the onion
8
Add the port wine and let it simmer for 1 minute
9
Add the pomegranate puree and seasoning with salt and black pepper
10
Let it thicken until the mixture has a thick consistency
11
Serve the chicken breasts covered with the pomegranate sauce, alongside the mashed potato.