Oven Churrasco

Name: Oven Churrasco
Yield: 6
Ingredients: 1 whole skirt steak, cleaned and trimmed; Coarse salt to taste.; Sauce:; 2 cups of chopped fresh mint; 12 cloves of garlic, minced; 3/4 cup of white wine vinegar; 2 cups of grated Parmesan cheese; 1 cup of black pepper, freshly ground; 1/2 cup of water; 2 crushed garlic cloves; Salt and black pepper to taste

1
1 whole skirt steak, cleaned and trimmed
2
Coarse salt to taste.
3
Sauce:
4
2 cups of chopped fresh mint
5
12 cloves of garlic, minced
6
3/4 cup of white wine vinegar
7
2 cups of grated Parmesan cheese
8
1 cup of black pepper, freshly ground
9
1/2 cup of water
10
2 crushed garlic cloves
11
Salt and black pepper to taste

Ingredients

1
1 whole skirt steak, cleaned and trimmed
2
Coarse salt to taste.
3
Sauce:
4
2 cups of chopped fresh mint
5
12 cloves of garlic, minced
6
3/4 cup of white wine vinegar
7
2 cups of grated Parmesan cheese
8
1 cup of black pepper, freshly ground
9
1/2 cup of water
10
2 crushed garlic cloves
11
Salt and black pepper to taste

Directions

1
Sauce:
2
Combine all ingredients in a saucepan and simmer over low heat for 30 minutes
3
Remove and adjust seasoning. Reserve
4
Season the whole skirt steak with coarse salt
5
Place the skirt steak on the oven rack and arrange a baking sheet underneath the meat - allowing the fat to drip onto it
6
Bake in a medium oven for, approximately, one hour and remove from the oven
7
Beat the meat to remove excess salt and serve immediately with the cold sauce.