Fish Fillets with Wine and Shrimp (Plaza Athenne Style Fish Fillets)

Name: Fish Fillets with Wine and Shrimp
Ingredients: 2 tablespoons of butter; 1 tablespoon of finely chopped onion; 1 teaspoon of chopped parsley; 6 medium tomatoes, seeded and diced; 6 fish fillets; salt and pepper to taste; 1/4 cup of white wine or fish broth; 2 eggs; 1/2 cup of whipped cream; 18 cooked shrimp; 1 tablespoon of finely chopped green onion

1
2 tablespoons of butter
2
1 tablespoon of finely chopped onion
3
1 teaspoon of chopped parsley
4
6 medium tomatoes, seeded and diced
5
6 fish fillets
6
salt and pepper to taste
7
1/4 cup of white wine or fish broth
8
2 eggs
9
1/2 cup of whipped cream
10
18 cooked shrimp
11
1 tablespoon of finely chopped green onion

Ingredients

1
2 tablespoons of butter
2
1 tablespoon of finely chopped onion
3
1 teaspoon of chopped parsley
4
6 medium tomatoes, seeded and diced
5
6 fish fillets
6
salt and pepper to taste
7
1/4 cup of white wine or fish broth
8
2 eggs
9
1/2 cup of whipped cream
10
18 cooked shrimp
11
1 tablespoon of finely chopped green onion

Directions

1
In a large skillet, melt the butter and add the onion, parsley, and tomato
2
Temper the fish fillets with salt and pepper and arrange them side by side on top of the tomatoes
3
Pour the wine over the top
4
Cover with a circle of parchment paper
5
Wait for the mixture to boil, then reduce the heat and let it simmer slowly until the fish flakes easily when tested with a fork (approximately 10-12 minutes)
6
Remove the fish to a serving dish
7
Cook the sauce in the skillet until it has reduced by half
8
Add the beaten eggs slightly warmed with a little of the hot liquid, then stir in the whipped cream
9
Mix the ingredients making a circular motion with the skillet
10
Reheat the sauce without letting it boil
11
Pour over the fish and garnish with shrimp and chopped green onion.