Braised Shrimp with Pepper

Name: Braised Shrimp with Pepper
Yield: 4
Ingredients: 1 kg of medium shrimp without heads; Juice of 2 limes; Large onion, finely chopped; 2 diced tomatoes; 1 green or red bell pepper, finely chopped; 4 sprigs of parsley; Salt to taste; For the pepper crust; 2 cups of toasted cassava flour; Sufficient dendê oil to moisten the flour; Salt to taste

1
1 kg of medium shrimp without heads
2
Juice of 2 limes
3
Large onion, finely chopped
4
2 diced tomatoes
5
1 green or red bell pepper, finely chopped
6
4 sprigs of parsley
7
Salt to taste
8
For the pepper crust
9
2 cups of toasted cassava flour
10
Sufficient dendê oil to moisten the flour
11
Salt to taste

Ingredients

1
1 kg of medium shrimp without heads
2
Juice of 2 limes
3
Large onion, finely chopped
4
2 diced tomatoes
5
1 green or red bell pepper, finely chopped
6
4 sprigs of parsley
7
Salt to taste
8
For the pepper crust
9
2 cups of toasted cassava flour
10
Sufficient dendê oil to moisten the flour
11
Salt to taste

Directions

1
In a large bowl, wash the shrimp twice with lime juice and water
2
In a pot, bring to medium heat with onion, tomato, bell pepper, parsley, and salt
3
Cover with water and cook until the shrimp is pink
4
Separate the solids from the broth and reserve
5
Prepare the pepper crust
6
In a deep bowl, mix well the cassava flour with dendê oil to form a fine crumbs
7
Gradually pour in the hot shrimp broth and mix until it forms a homogeneous pepper paste
8
Season with salt and serve with the cooked shrimp and reserved vegetables.